Page 3 of 5 FirstFirst 12345 LastLast
Results 21 to 30 of 50

Thread: How to be a good wife (60's style)

  1. #21
    Join Date
    Mar 2010
    Location
    In Evony HQ, glitching the fixes
    Posts
    897

    Default

    There go Dave, a barbeque for guys like you... even has a fridge for your wine-cooler

    I don't believe in thinking before I speak
    I prefer to be just as surprised as everyone else by what I say

  2. #22
    Join Date
    May 2009
    Location
    En route vers les étoiles.
    Posts
    4,907

    Default

    Quote Originally Posted by davemata View Post
    hahaha.

    Two things:
    1. You mean a grill, I mean a barbecue.
    2. I'm American.

    Any ol caveman can grill. Unga, need fire. That barbecue stuff though, that's an art. I'm going to be taking smoking/barbecue classes this year.
    Any self respecting caveman would never use the perjoritive "Unga". There are only three letters in the Caveman alphabet .. U ... G ... O and something that sounds like rrrrrtck, not to be confused with trrrrxik. To call fire, Unga, is akin to calling a hunk of charcoal, ... a pebble ... or as the shlang dictionary used to put it ... useless. We cavemen know that charcoal is not useless. Charcoal is hightech, specially when transubstantiated from hickory or oak. I encourage you to attend the language class during your tenor at your smoking/barbecue class. Also I suggest you sign up for the poking and drinking beer portion for extra credit. SS had it right.

    Quote Originally Posted by Anja View Post






    buy a grill and shctick some charcoal in it. so... barbecue at yours saturday?

    also i'd no idea you were suck a stickler on controversial topics dave, at least i got to read alboins reply :P
    His "weights" must cringe in pain. however I doubt just thirty three shakes would satisfy his woman, or hisself, for that matter.

    I was able to save my reply, a habit I got into during the binary wars. If you wish to continue the indepth discussion, friend and vm me, and we can start afresh with that last post off of this thread.
    Last edited by King Alboin; 02-16-2013 at 07:38 PM.
    Dog of War grrrrr

  3. #23
    Join Date
    May 2009
    Location
    Australia
    Posts
    4,935

    Default

    Just make my dinner!

    PEACE

  4. #24
    Join Date
    Nov 2010
    Location
    New England
    Posts
    1,297

    Default

    Quote Originally Posted by ssfgrgawer View Post
    Well said.
    You both are out of your gourds from eating too much eucalyptus.

    You guys are still just talking about a grill, not a barbecue.

    Quote Originally Posted by King Alboin View Post
    ...attend the language class during your tenor at your smoking/barbecue class...
    Imma let you finish, but you mean tenure.

    Khalee - I make a delicious spritzer. Want the recipe? It's totally refreshing.
    Take a glass, fill it with bourbon, show it a picture of ice, and then drink the bourbon.

    Refreshed.
    Last edited by eric0095; 02-19-2013 at 03:26 AM. Reason: Double Post

    Flaming CHICKEN!
    Courtesy: Sturm

  5. #25
    Join Date
    May 2009
    Location
    En route vers les étoiles.
    Posts
    4,907

    Default

    good burn, I shall thoroughly thrash my spellchecker about the cpu, btw bad spelling is why us cavemen dont know more than three letters. =P'

    [recipe: BBq shrimp]

    aquire 10 pounds peeled fresh shrimp
    aquire some TexJoy
    aquire 6 pack cold beer
    aquire habachi
    soak some hickory chips in bowl of cold water
    soak some bamboo skewers in pan of cold water
    aquire some charcoal
    aquire some charcoal lighter fluid
    throw charcoal in habachi
    soak charcoal thoroughly with charcoal lighter fluid
    light charcoal
    extiquish moustashe and eyebrows
    allow coals to achieve a white ash
    start skewering peeled fresh shrimp on pre-soaked skewers, 10 ea/skewer
    open one cold beer
    throw pre-soaked hickory chips onto charcoal
    place grill bout yay high above the charcoal
    once pre-soaked hickory chips start to smoke
    lay four skewered shrimp skewers on top of grill
    shake some TexJoy on shrimp
    take a long pull on beer
    turn shrimp
    shake a lil TexJoy on this side of the shrimp
    take another long pull on beer
    take shrimp off of grill place in an awaiting long dish
    repeat until either the skewered shrimp is gone or the beer is
    [hint: shrimp have a natural cooking thermometer built in. When shrimp turns pink ... they're done]
    enjoy

    Last edited by King Alboin; 02-19-2013 at 09:33 AM. Reason: spell checker's slow today
    Dog of War grrrrr

  6. #26
    Join Date
    Nov 2010
    Location
    New England
    Posts
    1,297

    Default

    Good hint about the shrimp. They also have a muscle on the underside that will cause them to curl, a properly placed skewer will prevent the curl. The shrimp heads are quite delicious as well, a minute or two longer on the heat at the head side will result in a shrimp head you can completely devour.

    Protip: replace that lighter fluid with 151 rum. Burns better to get the fire started, and removes the off solvent like taste from the lighter fluid.

    I don't really know TexJoy, but I use this one a lot: Cajun Foreplay

    Another option for stupid good shrimp is to give them a quick little soak in some room temp juice before giving them love on the grill. For the juice, into a blender goes:
    handful of garlic cloves
    1/2 shallot
    flat leaf parsley
    small dose of bourbon
    salt
    pepper
    melted butter
    garlic powder
    splash of apple cider vinegar
    1 dash angostura bitters

    marinade them for a few minutes, skewer, and then raise to the sublime level of cooked on the grill.

    Flaming CHICKEN!
    Courtesy: Sturm

  7. #27
    Join Date
    Aug 2009
    Location
    Building a religion... a limited edition...
    Posts
    18,095

    Default

    I'm enjoying how this thread has turned into a thread about barbecuing.

    All around me are familiar faces
    worn out places, worn out faces
    Bright and early for the daily races
    Going nowhere, going nowhere
    Current Sig Song


    Quote Originally Posted by Revoltion
    Acer is the Varys of Evony.

  8. #28
    Join Date
    Nov 2010
    Location
    New England
    Posts
    1,297

    Default

    Quote Originally Posted by acer5200 View Post
    I'm enjoying how this thread has turned into a thread about grilling.
    FIFY.
    I don't want some to mistake grilling for the actual sublime art of barbecue.

    Flaming CHICKEN!
    Courtesy: Sturm

  9. #29

    Default

    Interesting thread…anyone notice, given the theme of this thread, that the men started talking about BBQ while the female voice somehow faded into the background? Now that is 60’s style.

  10. #30
    Join Date
    Mar 2010
    Location
    In Evony HQ, glitching the fixes
    Posts
    897

    Default

    According to the sacred arts of both grilling and barbequing, women are to bring the beer, chop the onions, and clean the mess, meanwhile snickering at the men trying to cook, and appreciating the night off.
    I don't believe in thinking before I speak
    I prefer to be just as surprised as everyone else by what I say

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •