Originally Posted by
Rodri
Supermarket chains buy in bulk and handle their produce in bulk.
I am old enough to remember a time when a greengrocer would select the produce at the market and advise their customers upon when the fruit would be ready to eat and how to take care of it.
I have some expertise in fruit and vegetables. To ripen avocado's place them in a fruit bowl with some bananas. To ripen pears you need to chill them for a short period ( 1 or 2 days) and then leave them to ripen at room temperature. Never store tomatoes in the refrigerator as it alters the taste and never choose citrus fruit that is picked green (unripe) as it will never ripen properly, no matter how it is treated.
I like my avocado to be just on the turn, that is still firm but just starting to soften.