whats the best dish you can cook?

I just cooked some coffe with cookies now mmmm

ok so i was thinking of making cookies this weekend but i lost my copy of the recipie i use so i went over to my moms to see her copy

i should explain something about these cookies before i finish my story. see my grandma made the best cookies ever, she had a recipe that she had tweaked a little and when we moved out of town my mom got it so she could make us grandmas cookies. but over time she tweaked it and then when i grew up and started bakeing i toyed with both versions and did some tweaking of my own so these are some seriously awesome cookies and i was mega bummed to loose my notes on the recipe card i usualy use. but i remembered most of them once i saw mom and grandmas recipes again

back to my story, so i went over to my moms and after reading over the two difrent versions and rememering my own i was ridding my razor scooter home in the dark and hoping no one would hit me and i got to thinking about a difrent tweak to my cookie recipe that had been bouncing around in my head for a while

bacon cookies

well my grandmas recipe calls for shortening, and my moms for butter, and i like margarine. and i was thinking about how different baking fats make the cookies taste slightly different, even when you switch brands of the same kind of fat. and i was thinking "what if you could get a hold of bacon fat for the cookies??" and i almost stopped dead in my tracks with the wild implications of that idea

what do you think???

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Originally Posted by imnothere

ok so i was thinking of making cookies this weekend but i lost my copy of the recipie i use so i went over to my moms to see her copy

i should explain something about these cookies before i finish my story. see my grandma made the best cookies ever, she had a recipe that she had tweaked a little and when we moved out of town my mom got it so she could make us grandmas cookies. but over time she tweaked it and then when i grew up and started bakeing i toyed with both versions and did some tweaking of my own so these are some seriously awesome cookies and i was mega bummed to loose my notes on the recipe card i usualy use. but i remembered most of them once i saw mom and grandmas recipes again

back to my story, so i went over to my moms and after reading over the two difrent versions and rememering my own i was ridding my razor scooter home in the dark and hoping no one would hit me and i got to thinking about a difrent tweak to my cookie recipe that had been bouncing around in my head for a while

bacon cookies

well my grandmas recipe calls for shortening, and my moms for butter, and i like margarine. and i was thinking about how different baking fats make the cookies taste slightly different, even when you switch brands of the same kind of fat. and i was thinking "what if you could get a hold of bacon fat for the cookies??" and i almost stopped dead in my tracks with the wild implications of that idea

what do you think???

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I don't know what bacon fat tastes like but if it tastes like bacon, them it probably wouldn't be a good idea LOL

Bacon is a meat so the fat would have like a savory taste to it, this wouldn't mix with cookies, that call sugar, so great. At least I think :\

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Originally Posted by Japengo

5-6 chicken buillion cubes.

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Is that a typo?

i dont think it is. if you read the directions he has you start with 3 and move up from there.

toast and butter

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Originally Posted by Are

toast and butter

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knock it up a notch!!! (add cinnamon and sugar)

what's funny is you took that seriously.

but i can cook a lovely pasta w/cheese and a pinch of garlic

Hey look its Are

i dont cook.
i bake.

and i still want to try out those bacon cookies