The Evony Cookbook

This thread is for people to share their favorite food and drink recipes. I'm by no means a professional chef but I love to try out new dishes. Feedback is encouraged!


I'll get the party started with Jerry's Sour Cream Shortcake Biscuits.

Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar, plus 2 tablespoons for sprinkling
- 4 tablespoons unsalted butter, chilled
- 1 cup sour cream, not low-fat
- 1/4 cup whole milk

Directions
1. Preheat oven to 425 degrees. Line a baking sheet with a Silpat baking mat or a piece of parchment paper. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Stir in 1/4 cup sugar. Cut in the butter using a pastry blender or two knives until the mixture resembles coarse meal. Stir in sour cream and milk. Scoop the dough into six high mounds evenly spaced on the prepared baking sheet. Sprinkle with remaining 2 tablespoons sugar. Bake until lightly browned, about 15 minutes. Transfer the biscuits to a rack to cool slightly before splitting.

Oatmeal Chocolate Chip Cookies

- 1 1/4 Cup Softened Margarine
- 3/4 Cup Brown Sugar
- 1/2 Cup Sugar
- 1 Egg
- 1 tsp. Vanilla
- 1 1/2 Cup Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Cinnamon
- 1/8 tsp nutmeg
- 3 Cups Oats
- 2 Cups Chocolate Chips
- 1 Cup Chopped Walnuts (or Pecans)

Heat oven to 375. Cream margarine and sugars till fluffy. Beat in egg and vanilla. Sift flour with baking soda, salt and spices, add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and nuts. Bake 8-9 minutes for chewy cookie, 10-11 for crisper cookies.

This is a fun idea. +rep to the first person who posts conversion charts for the Brits and Euros to use.

Here's Spanish:

Harina de avena Galletas de Chocolate

- 1 1 / 4 taza de margarina ablandada
- 3 / 4 taza de azcar morena
- 1 / 2 taza de azcar
- 1 huevo
- 1 cdta. Vainilla
- 1 1 / 2 taza de harina
- 1 cucharadita de bicarbonato de sodio
- 1 / 2 cucharadita de sal
- 1 cucharadita de canela
- 1 / 8 cucharadita de nuez moscada
- 3 tazas de avena
- 2 tazas de chispas de chocolate
- 1 taza de nueces picadas (o nueces)

Caliente el horno a 375. Batir la margarina y el az?car hasta esponjosa. Batir el huevo y la vainilla. Cernir la harina con el bicarbonato, la sal y las especias, a?adir a la mezcla de crema, mezclando bien. Agregue la avena. Veces en los chips de chocolate y frutos secos. Hornee 8-9 minutos para galletas masticables, 10-11 para las galletas m?s n?tidas.

I will edit this with Brit and maybe Euro, I'm not fluent enough for Euro's I think sorry :(

Oh here's the first one:

Ingredientes
- 2 tazas de harina para todo uso
- 1 cucharadita de polvo para hornear
- Hornear 1 / 2 cucharadita de bicarbonato
- Sal 1 / 4 cucharadita
- 1 / 4 taza de az?car, 2 cucharadas m?s para espolvorear
- 4 cucharadas de mantequilla sin sal, fr?a
- 1 taza de crema agria, no baja en grasa
- Leche 1 / 4 taza de

Instrucciones
1. Precaliente el horno a 425 grados. L?nea de una bandeja de hornear con una esterilla para hornear silpat o un pedazo de papel de pergamino. En un taz?n mediano, cernir la harina, el polvo de hornear, el bicarbonato y la sal. A?ada la taza de az?car 1 / 4. Cortar la mantequilla con una batidora de reposter?a o dos cuchillos hasta que la mezcla parezca harina gruesa. Revuelva la crema agria y leche. Scoop de la masa en seis montones de alta espaciados uniformemente en la hoja de levantar preparados. Espolvorear con las 2 cucharadas de az?car. Hornear hasta que est?n ligeramente doradas, unos 15 minutos. Transferencia de las galletas a una rejilla para enfriar un poco antes de partir.

Quote:

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Originally Posted by Korakc

Here's Spanish:

Harina de avena Galletas de Chocolate

- 1 1 / 4 taza de margarina ablandada
- 3 / 4 taza de azcar morena
- 1 / 2 taza de azcar
- 1 huevo
- 1 cdta. Vainilla
- 1 1 / 2 taza de harina
- 1 cucharadita de bicarbonato de sodio
- 1 / 2 cucharadita de sal
- 1 cucharadita de canela
- 1 / 8 cucharadita de nuez moscada
- 3 tazas de avena
- 2 tazas de chispas de chocolate
- 1 taza de nueces picadas (o nueces)

Caliente el horno a 375. Batir la margarina y el az?car hasta esponjosa. Batir el huevo y la vainilla. Cernir la harina con el bicarbonato, la sal y las especias, a?adir a la mezcla de crema, mezclando bien. Agregue la avena. Veces en los chips de chocolate y frutos secos. Hornee 8-9 minutos para galletas masticables, 10-11 para las galletas m?s n?tidas.

I will edit this with Brit and maybe Euro, I'm not fluent enough for Euro's I think sorry :(

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http://orenji.org/wp-content/uploads...7/facepalm.png

What Bole meant was a conversion from US units (oz, cup, pint) to SI units (gram, liter, etc)

Quote:

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Originally Posted by acer5200

http://orenji.org/wp-content/uploads...7/facepalm.png

What Bole meant was a conversion from US units (oz, cup, pint) to SI units (gram, liter, etc)

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:duh: Sorry, guess I'll attack that then :P

I tried -_-

Quote:

---

Originally Posted by Korakc

I'm not fluent enough for Euro's I think sorry :(

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Yeah, I need to brush up on my Europanese too...

http://www.pasta-recipes-online.com/...d-measures.gif

It would be helpful if that was in English.