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Have you seen some of the crop circle stuff? I mean, I could potentially believe a group of bored college kids coming up with this stuff and having the organization to pull it off overnight. If you have any knowledge of the Harvard-MIT football rivalry, you know I'm right.
However, when they find that there are molecular-level changes in the stalks of grain that cause them to bend over as opposed to them having been knocked over, it just boggles the mind. Did Oxford come up with something new and spiffy in the science lab that we've not heard of?
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