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Thread: whats the best dish you can cook?

  1. #31
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    I just cooked some coffe with cookies now mmmm

  2. #32
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    ok so i was thinking of making cookies this weekend but i lost my copy of the recipie i use so i went over to my moms to see her copy

    i should explain something about these cookies before i finish my story. see my grandma made the best cookies ever, she had a recipe that she had tweaked a little and when we moved out of town my mom got it so she could make us grandmas cookies. but over time she tweaked it and then when i grew up and started bakeing i toyed with both versions and did some tweaking of my own so these are some seriously awesome cookies and i was mega bummed to loose my notes on the recipe card i usualy use. but i remembered most of them once i saw mom and grandmas recipes again

    back to my story, so i went over to my moms and after reading over the two difrent versions and rememering my own i was ridding my razor scooter home in the dark and hoping no one would hit me and i got to thinking about a difrent tweak to my cookie recipe that had been bouncing around in my head for a while

    bacon cookies

    well my grandmas recipe calls for shortening, and my moms for butter, and i like margarine. and i was thinking about how different baking fats make the cookies taste slightly different, even when you switch brands of the same kind of fat. and i was thinking "what if you could get a hold of bacon fat for the cookies??" and i almost stopped dead in my tracks with the wild implications of that idea

    what do you think???

  3. #33
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    Quote Originally Posted by imnothere View Post
    ok so i was thinking of making cookies this weekend but i lost my copy of the recipie i use so i went over to my moms to see her copy

    i should explain something about these cookies before i finish my story. see my grandma made the best cookies ever, she had a recipe that she had tweaked a little and when we moved out of town my mom got it so she could make us grandmas cookies. but over time she tweaked it and then when i grew up and started bakeing i toyed with both versions and did some tweaking of my own so these are some seriously awesome cookies and i was mega bummed to loose my notes on the recipe card i usualy use. but i remembered most of them once i saw mom and grandmas recipes again

    back to my story, so i went over to my moms and after reading over the two difrent versions and rememering my own i was ridding my razor scooter home in the dark and hoping no one would hit me and i got to thinking about a difrent tweak to my cookie recipe that had been bouncing around in my head for a while

    bacon cookies

    well my grandmas recipe calls for shortening, and my moms for butter, and i like margarine. and i was thinking about how different baking fats make the cookies taste slightly different, even when you switch brands of the same kind of fat. and i was thinking "what if you could get a hold of bacon fat for the cookies??" and i almost stopped dead in my tracks with the wild implications of that idea

    what do you think???
    I don't know what bacon fat tastes like but if it tastes like bacon, them it probably wouldn't be a good idea LOL

    Bacon is a meat so the fat would have like a savory taste to it, this wouldn't mix with cookies, that call sugar, so great. At least I think :\

    Sometimes love is not enough and the road gets tough
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    Keep making me laugh, Let's go get high
    The road is long, we carry on
    Try to have fun in the meantime

  4. #34
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    Quote Originally Posted by Japengo View Post
    5-6 chicken buillion cubes.
    Is that a typo?

  5. #35
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    i dont think it is. if you read the directions he has you start with 3 and move up from there.

  6. #36

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    toast and butter

    do u even lift 1v1 il rek u


  7. #37
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    Quote Originally Posted by Are View Post
    toast and butter
    knock it up a notch!!! (add cinnamon and sugar)

  8. #38

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    what's funny is you took that seriously.

    but i can cook a lovely pasta w/cheese and a pinch of garlic

    do u even lift 1v1 il rek u


  9. #39
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    Hey look its Are

    So what will you do when they call your name and you're not ready to go?
    Everyone will stare at you and tell you what you know
    That you're in too deep and you can't quite keep your secrets, one and all
    We might just make it after all, on our own

    Quote Originally Posted by rasterbee View Post
    That's a cleverly stupid response, trogdor.

  10. #40
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    i dont cook.
    i bake.

    and i still want to try out those bacon cookies

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