Depends on how long I forget about it while cooking. Or how hungry I am.
I used to only like steaks medium well or well done. If there was even a little bit of blood I wouldn't eat it.
Now though I find myself liking medium rare a lot more. Maybe it's just because I want to eat it NOW and not wait til it's burned, but eating bloody meant doesn't really bother me anymore.


Or I'm just turning feral.