I have a killer homemade pizza recipe.

For Pizza Dough:
2 cups whole wheat flour
? cup warm water (for yeast)
1 tsp raw sugar (for yeast)
1 pkg traditional Bakers’ yeast
1 tsp salt
1 tsp pepper
2 tbsp parsley
4 tbsp melted creamery butter with extra for coating crust edges.

Diced tomato
Pizza sauce (canned is fine)
old cheddar cheese
medium cheddar cheese

Prepare the yeast in the warm water and sugar
Let work
Make the pizza dough:
Mix all dry ingredients together
Add yeast
Add melted butter
Knead about 5 minutes, gently
Let dough rest 5 minutes
Form the base crust:
Roll the dough to size preferred, or work by hand, or air-toss
Preheat oven to 375*F
The ‘building blocks’:
Liberally coat with pizza sauce, leaving one inch blank on outside edges
Form a ‘lip’ of dough on all sides
Add remaining ingredients listed in whatever order you prefer, but save cheeses to last
After adding the cheeses as illustrated, sprinkle with coarse salt
Bake until the crust is firm, golden, and the cheese is well melted
Let the pizza rest about 5 to 10 minutes before serving.
ENJOY! :+D