Blueberry Muffins

2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
3/4 cup milk
1 1/2 cups blueberries

In bowl, combine flour, baking powder and salt. In separate bowl, cream butter with sugar; beat in eggs one at a time. Gradually stir in milk (mixture may appear curdled). Make a well in centre of dry ingredients; pour in liquid and stir just until moistened. Gently fold in blueberries. Spoon into large paper-lined or well-greased muffin cups, filling to top. Bake in 375 F (190 C) oven for 25-30 min or until tops are firm to the touch.

Enjoy! ^_^