2cups flour sifted
1 1/2 cups sugar
1/2 cup shortening or butter
2eggs
2ounces red food color
(1tsp salt 1tsp baking soda if using plain flour)
1tsp cocoa
1cup buttermilk
1tbsp vinegar add to buttermilk.
Preheat oven 350. Cream sugar and shortening. Add eggs one at a time. Then slowly add flour. Then cocoa.
Then buttermilk. Mix well. Slowly stir in food color. Then mix.
Cake will be done when a inserted toothpick comes out clean.





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