brown sugar in meat loaf?

**rikorikojie** · 09-29-2009, 01:14 PM

Originally Posted by CandleLite

no its very think dark syrup. its what makes brown sugar brown actualy. they take regular sugar and put molassas on and TADA! brown sugar

oh that syrup like stuff is in brown sugar already?

**~~CandleLite~~** · 09-29-2009, 01:44 PM

yes .

**rikorikojie** · 09-29-2009, 01:57 PM

oh well I don't know what the clear liquid was then.

**~~CandleLite~~** · 09-29-2009, 02:02 PM

might have been karo syrup....

**rikorikojie** · 09-29-2009, 02:03 PM

might be but we might need to watch the food net work I think.

**rikorikojie** · 09-30-2009, 01:20 PM

sorry for another post after myself even though it been days I wonder if we can experiment with meat loaf using many different ingredients.

**~~Dark Flame~~** · 09-30-2009, 02:13 PM

i do. meatloaf is my crowning culinary achievment. sad as that may be... i change it up every time i make it to fit my mood

**rikorikojie** · 10-01-2009, 12:56 PM

Originally Posted by Dark Flame

i do. meatloaf is my crowning culinary achievment. sad as that may be... i change it up every time i make it to fit my mood

so your meat loafs different every time you make it?

**Cyhort** · 10-01-2009, 01:25 PM

I've never had meat loaf. Probably never will either. I'm pretty picky about what goes into my mouth.

**spider_503** · 10-01-2009, 01:30 PM

Originally Posted by MUGRock

They should write a song about it...

O wait.... there already is!

(though that was about a really euhm... 'different' brown sugar

)

ha ha ha ha ha ha

that's funny. ya i have used brown sugar in meatloaf. very tasty

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