brown sugar in meat loaf?

**rikorikojie** · 10-01-2009, 01:36 PM

Originally Posted by Cyhort

I've never had meat loaf. Probably never will either. I'm pretty picky about what goes into my mouth.

so your a picky eater? Im a picky eater to I don't eat vegitables at all.

**~~FoxyBunny~~** · 10-01-2009, 02:51 PM

I don't see the big deal about brown sugar in meatloaf as brown sugar is an ingredient in things like bbq sauce. A little sweet to offset spice is good.

I HAVE to say this about the brown sugar/molasses thing: You do not make brown sugar by pouring molasses over sugar. Rather, sugar in its natural state is brown. You put it into a press and squeeze it until the liquid runs out of it. That liquid is molasses. What is left is white sugar (minus a little refining process.)

**Wildor** · 10-01-2009, 05:45 PM

This thread really boggles the mind!!!!!!!!

**~~CandleLite~~** · 10-01-2009, 10:30 PM

how so? what do you put in your meatloaf?

**Lord Arumen** · 10-01-2009, 10:34 PM

I voted that it is good because candle said so.

Not because I like it. lol

**~~CandleLite~~** · 10-01-2009, 10:34 PM

RWL thanks :P

**MacFarlane1971** · 10-01-2009, 10:42 PM

FoxyBunny is right. I was a cook in the Navy for 10 years. As such we used Brown sugar as it gave a better tast in most Bar BQ ssauces, Bar BQ baked Beans, ribs, meat loaf and various other things. Some times Maple syrup is used as well.